Aula #1 - Homemade Cinnamon Rolls - 5 ways - Caramel Pecan Rolls, Orange Rolls, Pumpkin Maple and Chocolate
Aula #2 - How to make traditional liege waffles
Aula #3 - How to make Sasuage Kolache
Aula #4 - How to make Pain Au Chocolat - Laminated dough - pastry series part 3
Aula #5 - How to make Homemade Crepes without specialty equipment - recipe and tutorial
Aula #6 - How to make Cronuts - Laminated dough - pastry series part 5
Aula #7 - Lemon Syrup Recipe
Aula #8 - How to make a Berry Coulis
Aula #9 - How to make your own Candied Bacon
Aula #10 - How to make german pancakes, dutch babies or hootenannies
Aula #11 - Bloody Brain Caramel and Cinnamon Apple Doughnuts - Halloween Baking Championship - challenge 5
Aula #12 - Bloody Mummy Crepe Cake - Halloween Baking Championship - challenge 7
Aula #13 - How to make Kouign Amann - Laminated dough - pastry series part 4
Aula #14 - How to make Homemade Croissants - Laminated dough - pastry series part 2
Aula #15 - Laminated dough - croissants, pain au chocolat, kouign amann and cronuts - pastry series part 1
Aula #16 - what does "double in size" mean and a tip on how to do it - kitchen tip 5
Aula #17 - Covering your dough for rising without it sticking - kitchen tip 6
Aula #18 - Keep track of separated egg whites or yolks - kitchen tip 3
Aula #19 - Use an oven thermometer - kitchen tip 1
Complete course
with certificate!
On completion of this course, you will receive a digital certificate.
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Lesson in text 
Lesson in video 
